شکلات لوکس و وایرال دبی، این‌قدر معروف است، باید امتحانش کنید!

Dubai's luxurious and viral chocolate is so famous, you have to try it! In this video, we take you to the exciting world of Dubai chocolate! The chocolate that has gone viral on all social networks and has captivated everyone. Do you want to discover the secret of this luxurious and delicious chocolate? So join us as we teach you how to make this unique chocolate step by step. In this video, you will learn: How to make a delicious and professional pistachio cream. How to make kataif crispy and golden. How to melt chocolate the right way and make perfect chocolate layers with it. How to combine these three delicious layers and create a professional and eye-catching Dubai chocolate! This chocolate is a unique dessert to entertain guests or a special and unforgettable gift for your loved ones. So don't miss the opportunity and watch the video now and make this viral Dubai chocolate at home! Don't forget to subscribe to our channel and ring the bell to be notified of our latest videos. Don't forget to like and comment! #Easy_Cooking #Chocolate #chef_meidanchi #Chef_Meidanchi ________________________________________________ ✅️ Ingredients for Kadayef Noodles ▪︎ 240 grams of pastry flour ▪︎ 110 grams of cornstarch ▪︎ 1 teaspoon of salt ▪︎ 30 grams of sunflower or odorless oil ▪︎ 400 grams of cold water ▪︎ As much butter as needed to spray on the noodles before putting them in the oven ▪︎ After pouring the dough into the funnel, cook the noodles on medium-high heat on the stove ▪︎ Spray a little butter on the noodles, preheat the oven to 180 degrees Celsius, and cook for 5 to 10 minutes until crispy and golden ✅️ Ingredients for Pistachio Cream ▪︎ 40 grams of sugar ▪︎ 100 grams of raw, unroasted pistachios ▪︎ 60 grams of long-lasting milk ▪︎ 15 to 30 grams of sunflower or odorless oil ▪︎ White chocolate 80 grams ▪︎ Butter 15 grams The length of time homemade pistachio cream can be stored in the refrigerator depends on several factors, including: Using fresh, high-quality pistachios, UHT milk, and fresh vegetable oils can help extend the shelf life of pistachio cream. Storing pistachio cream in a sealed container and in the refrigerator at the appropriate temperature (usually between 0 and 4 degrees Celsius) can extend its shelf life. In general, homemade pistachio cream can last up to 2 weeks without changing its taste or quality if stored properly in the refrigerator. Store pistachio cream in a sealed glass or plastic container to prevent air and moisture from entering it. Refrigerator: Store pistachio cream on the bottom shelves of the refrigerator and away from odorous foods. Clean spoon: Always use a clean, dry spoon to remove pistachio cream to prevent contamination. Visual and Smell Inspection: Before consuming pistachio cream, inspect it for any changes in color, odor, or taste. If you notice any signs of spoilage, do not consume it. If you want to store pistachio cream for a longer period of time, you can freeze it. Frozen pistachio cream can be stored in the freezer for up to 3 months. To freeze, pour the pistachio cream into small, sealed containers and place in the freezer. Before consuming, remove the pistachio cream from the freezer and let it thaw in the refrigerator. By following these tips, you can enjoy delicious and healthy homemade pistachio cream for a longer period of time. ✅️ Ingredients for making chocolate ▪︎ Dark chocolate as needed ▪︎ White chocolate as needed ▪︎ First, decorate the mold with the desired design ▪︎ Cover the sides and bottom of the mold ▪︎ Let it rest in the freezer for 10 minutes ▪︎ Mix the pistachio cream and Kadayef strands together and place them inside the chocolate in the mold ︎ Make sure that there is a little space around the Kadayef and cream for filling the chocolate ︎ Finally, place the mold in the freezer for 15-20 minutes ▪︎ Enjoy To melt the chocolate, use the bain-marie method. Pour the chopped chocolate into a bowl and place it over a pot of boiling water to melt it with indirect heat from the steam. The ideal temperature for melting chocolate is about 45-50 degrees Celsius. The temperature of chocolate when added to sweets or anything else depends on the type of chocolate and its use, but in general: Dark chocolate: The ideal temperature is around 31-32°C. At this temperature, the chocolate is smooth and shiny and easy to handle. Milk chocolate: The right temperature is around 29-30°C. This temperature allows the milk chocolate to mix well with other ingredients and have the right texture. White chocolate: It is best to use at a temperature of around 27-28°C. White chocolate is more delicate and can burn or lose its texture at higher temperatures. If you do not have access to a thermometer, you can estimate the temperature of the chocolate by touching it. The chocolate should be slightly warmer than body temperature, but not hot. In some cases, you may need to use the chocolate at a higher or lower tem...