School Nutrition Training: Point of Service Duty
This video is designed for School Nutrition Professionals, especially those serving food and conducting 'Point of Service' duties at the cash register. There are 22 minutes of content, followed by 12 minutes of practice that will allow viewers to test their understanding of what combination of foods and beverages fulfill the USDA requirements for a complete, reimbursable meal. We recommend viewing 'Meal Patterns for School Breakfast and Lunch prior to watching this video.
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The Benefits of CACFP
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The CACFP Mealtime Environment
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School Breakfast and Lunch - The Reimbursable Meal
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On the Job With Steve - Episode 1
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How to Write A Standardized Recipe
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INSIDE LOOK | Day in the Life - Cafeteria Worker
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Cleaning and Sanitizing - Foodservice
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The CACFP Meal Pattern
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Food Handler Safety Training full length video
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Food Handler Training Course: Part 6
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Back to School Food Allergy 101 for Teachers, Nurses, Admin and School Staff
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School Days, Lunch Trays & Gourmets: Exeter High School
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A Day in the Life of a School Cafeteria Worker
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Civil Rights for Child Nutrition Programs
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Food safety - food hygiene inspections
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Certified Food Protection Manager Exam Study Guide
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Food Safety Food Handler Training Video
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Inside California Education: A Day in the Life - Cafeteria Manager
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What's for lunch? A surprising school cafeteria menu
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