【陕北霞姐】秋天了，霞姐教你腌辣椒的方法，开胃下饭，放一年也不会坏！

#Pickled peppers#How to pickle pepper#cooking In autumn, the peppers in the garden matured. Sister Xia and her daughter picked the peppers together and marinated them in the rural area of ​​northern Shaanxi. They were crispy and delicious, and served with spicy food. They can be kept for a whole year. Hello everyone, I’m Sister Xia, I’m from northern Shaanxi, China, an ordinary rural housewife, loves life and loves cooking😊 I will show you the daily life and customs of the farmers in northern Shaanxi. And the specialties of northern Shaanxi! Northern Shaanxi pasta【cooked wheaten food】:    • 陕北面食【cooked wheaten food】   Pork practice [pork]:    • 猪肉做法【pork】   Home cooking in Northern Shaanxi [Home cooking]:    • 霞姐做陕北家常菜【Home cooking】   Poultry practice [Chickens]:    • 家禽做法【Chickens】   Lamb practice [Lamb]:    • 羊肉做法【Lamb】   Beef practice [Beef]:    • 牛肉做法【Beef】   Exclusive pickled products [Pickled products]:    • 霞姐独家腌制品【Pickled products】   Fresh and seafood [seafood]:    • 河鲜和海鲜【seafood】   Farm life in northern Shaanxi [Life vlog]:    • 陕北农家生活【Life vlog】   New Year's Eve Dinner [New Year's Eve Dinner]:    • 年味小吃【New Year's Eve Dinner】   If you like it, give Sister Xia a little attention and support it! If you like me, please click the link to subscribe to me:    / @shanbeixiajie