고사리나물, 이 방법은 아무도 모릅니다

Chef Kim Dae-seok reveals his 31 years of expertise. Today, I'll share a recipe for bracken fernbrake. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL (Equivalent to 1 full paper cup) Spoon measurements are based on a common rice spoon. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 60g dried bracken (soaked for 6 hours, 400g) (1 tablespoon flour - soak for 20 minutes, then boil) 2. Boil bracken - 5 minutes 3. Season bracken - 1 tablespoon minced garlic, soy sauce for soup 1.5 tablespoons 1 tablespoon homemade soy sauce (can be substituted with soup soy sauce), 1 tablespoon sesame oil 4. 1/3 cup water 5. 1/2 tablespoon perilla seed powder (use to taste) 6. 1/2 bunch green onions 7. 1 tablespoon perilla oil 8. 1 tablespoon sesame seeds Where to buy Korean bracken 010 6306 0494 #ChefKimDaeSeok #BrackenFront