【無水鍋対決！ストウブvs バーミキュラ】野菜が甘くなるのはどっち？プロから初心者へ野菜の切り方〜無水調理のイロハを伝授！

Welcome to the Lazy Cooking Class! I'm Yuka Ohashi, the lazy chef! ♪ A collaboration with Sakurako from Lazy Stretch! Check out the collaboration video here:    • Video   Staub Official Online Shop https://jp.zwilling-shop.com/jp/Kitch... Watch Yuka Ohashi's self-introduction video here:    • 無料の料理教室【ずぼら料理教室】ずぼら料理人　大橋由香です。   Click here for the online cooking class you can join from home. https://community.camp-fire.jp/projec... For collaboration or business inquiries, please contact us here. http://haruhigohan.com/contact Click here to learn how to choose a Staub pot.    • 【ストウブ鍋おすすめサイズ】初心者から上級者まで、このサイズと種類を買うと間違いない...   [Recommended Staub Pot Sizes] From Beginners to Advanced Cooks, These Sizes and Types Are a Must-Have [Lazy Cooking Class Instructional Series]    • 【ストウブ鍋おすすめサイズ】初心者から上級者まで、このサイズと種類を買うと間違いない...   Search for "Yuka Ohashi" on Twitter ♫ Staub "La Cocotte Round Gray 16cm" Small, Double-Handed Cast Iron Enamel Pot, Induction Compatible [Official Japanese Product] La Cocotte Round 40509-479 https://amzn.to/3hBNRxT