French: Alsatian Garnished Sauerkraut (Ep. 291) | Gourmet Cooking with Earl Peyroux | WSRE

Name: French: Alsatian Garnished Sauerkraut (Ep. 291) | Gourmet Cooking with Earl Peyroux | WSRE
Uploaded: 2015-03-18T00:00:00.000Z
Description: Today's recipes explore the northeast part of France - Alsace. This area (sometimes German, sometimes French) is known for hardy foods such as hams, sausage, and sauerkraut and our

Today's recipes explore the northeast part of France - Alsace. This area (sometimes German, sometimes French) is known for hardy foods such as hams, sausage, and sauerkraut and our main dish is a class of the area: Garnished Sauerkraut. Download this recipe at wsre.org/cooking.

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