RESEP KROKET SINGKONG EMPUK II MODAL 15 RIBUAN SAJA

A. Croquette filling recipe: Medium carrot: 1 (Rp 1,000) Medium potato: 1 (Rp 1,200) Corn vermicelli: 1 (Rp 1,500) Sausages: 2 (Rp 2,000) or even better shredded chicken: 100g Spring onions: Rp 1,000 500 Spices: Garlic: 2 cloves Shallots: 3 cloves Ground pepper: 1/2 tsp Salt: 1/2 tsp Sugar: 2 tbsp Flavoring to taste Total seasoning: Rp. 1,500 Water: 300 ml Estimated cost: Rp. 7,700 One recipe for 2 kg of cassava So for 1 kilo of cassava, Rp. 3,850 Croquette skin: 1 kg of cassava: Rp. 3,000 Egg yolk: 1 egg Margarine: 1 tbsp (Rp. 800) Salt: 1 tbsp Breadcrumbs: 150 grams (Rp. 1,800) Egg white: 1 egg white (total eggs used: 1 egg white for dipping the egg yolk for the cassava dough (Rp. 1,100) Cooking oil: to taste / 250 ml (Rp. 3,750) Total: Rp. 14,350 Result: 20 soft cassava croquettes Don't forget to Like, Share, Comment, and SUBSCRIBE for interesting videos every week. Follow my Instagram: http://bit.ly/hernisninis And my website: https://resephernis.com/ For collaborations and endorsements, contact: 085704182614 (WhatsApp chat only) For questions and answers, please ask in the YouTube comments section. For recook results, please send them to my Instagram DM. Thank you. Good luck, I hope this is helpful. #salesidea #croquetterecipe #cassavacroquettes