PETISCO MUITO SABOROSO CROCANTE DE TAPIOCA UMA DELÍCIA SIMPLES E FÁCIL (CROSTINI DE TAPIOCA).

Today's recipe is incredibly crunchy, easy to make, and incredibly delicious. Crispy tapioca, also known as Crostine, is gluten-free and super light. A wonderful snack to accompany sauces, appetizers, and snacks. It's a very easy and simple recipe to make with very few ingredients. You can make this crunchy wonder yourself. I received this recipe on my Instagram @casadalilyoficial from a subscriber who wants to know if the recipe really works. Check out the video and see if it's worth making. I'm Lily, and you're on the Casa da Lily channel. Kisses 🥰😘 📑INGREDIENTS: 1 cup tapioca starch. 3 tablespoons Parmesan cheese. 7 tablespoons water. Salt to taste. Oregano to taste. Smoked paprika to taste. Black pepper to taste. Olive oil for greasing the pan. Cup size: 250 ml. For instructions, watch the video above... 📌Hi everyone, I hope you enjoyed today's video. To see more, check out our playlist by clicking the link below:    • VLOGS DA CASA DA LILY   📌SUBSCRIBE TO THE CHANNEL: https://bit.ly/canalCasaDaLily 👉Follow me on Instagram:   / casadalilyoficial   ❤ If you liked today's recipe, leave a like so YouTube knows you enjoyed my content. It helps me a lot. Big kiss, and see you in the next recipe. ❤ #easyrecipe #crostini #tapioca