みんな大好き！ニシンのパイの作り方 | How to make herring potpie

This video introduces how to make herring potpie using herring. The sweetness of pumpkin and the salty taste of herring match and it is delicious. Let's cook! [cookpad recipe] https://cookpad.com/recipe/6717140 [How to make] 0:00:00 How to make herring potpie 0:00:06 01:Remove pumpkin seeds and guts 0:00:15 02:Cut off the skin of the pumpkin 0:00:23 03:Cut the pumpkin to a suitable size 0:00:31 04:Put pumpkin and water in a heat-resistant container and heat in a microwave oven at 600 W for 5 minutes. 0:00:42 05:Mash the pumpkin while it's hot 0:00:50 06:Slice the onion 0:00:57 07:Cut the herring in half 0:01:02 08:Sprinkle salt, pepper and spices on the herring 0:01:16 09:Add oil to a frying pan, add herring and heat until cooked. 0:01:43 10:Add oil to a frying pan and fry until the onions are tender. 0:01:57 11:Add white sauce, salt, pepper and milk and mix. 0:02:24 12:Oil the heat-resistant container, put the pumpkin and put the herring on it. 0:02:53 13:Pour white sauce and sprinkle with cheese 0:03:10 14:Sprinkle cake flour on a half-thawed frozen pie sheet and spread it to the size of a heat-resistant container. 0:03:18 15:Cover the heat-resistant container with the spread frozen pie sheet. 0:03:33 16:Spread the frozen pie sheet and make a striped pattern 0:04:00 17:Cut the frozen pie sheet into a fish shape and put it on it, and make a cut in the fin and tail. 0:04:45 18:Brush egg yolk to the entire pie. 0:04:59 19:Put black olives on it 0:05:14 20:Bake in an oven preheated to 190 ° C for 30 minutes. 0:05:31 21:Complete! 0:05:32 [ingredients] Pumpkin 1/4 piece 1 tbsp water 1/2 onion 4 herrings Salt to taste Pepper to taste Spice to taste Moderate amount of oil 1 can of white sauce Milk 200 ml Moderate amount of cheese 2 frozen pie sheets A little cake flour Moderate amount of egg yolk A little black olive 0:05:56 [subscribe] http://www.youtube.com/c/CookingDo?su... Please subscribe! #Herringpie #Herring #pie #IhateGrandmasstupidpies #Cooking #howtomake #foodporn