Sahura🔥Efsane 🔥 İZMİR Boyozu Yaptım Herkes Bayıldı 😄

A flaky, filling boyoz recipe for breakfast or suhoor. How to make boyoz. Boyoz börek. Boyoz asmr. How to make boyoz. Dough Ingredients 550 grams of flour (5 cups) 2 cups of water (400 ml) (Add more sparingly; less water may be needed depending on the brand of flour.) 3 teaspoons of salt 180 grams of butter (3 tablespoons full) ½ cup of oil (for greasing the baking tray and the pastries). Bake in a preheated oven at 210°C (425°F) for about 15 minutes, until the top and bottom are light brown. Serve hot with an egg. Instructions 1. Mix the flour and salt. Gradually add water and knead to a medium-firm dough. Let it rest for 20 minutes. 2. Divide the dough into 6 equal pieces and let it rest for 10 minutes, ensuring there is no air trapped between the pieces. 3. Roll out the dough in groups of two to the size of a tea plate. Add a heaping tablespoon of butter and seal the edges. Place the dough on a greased plate and brush with oil. Repeat the same process and arrange the remaining dough on top. Oil the top as you stack them. Cover with plastic wrap to seal any air pockets and let them rest for 1.5-2 hours. 4. Grease a countertop and roll out the dough in pairs. Then, fold the four edges inward and roll tightly. 5. Let the rolls rest for 10 minutes. 6. Tear off a 4-finger-wide piece and place it inward with your finger. Turn it over and press down firmly. 7. Let it rest, covered, on the baking sheet. You can refrigerate it for a few days later or bake it for 1 hour before baking. 8. Bake in a preheated oven at 210°C (400°F) for about 15 minutes. Good luck 🙋‍♀️💚💙❤️ #sahur #ramadanarifleri #boyoztarifi