ПУХОВЫЙ КУЛИЧ КОЗОНАК! Волокнистый, Легкий! 100% ПОЛУЧАЕТСЯ! Вкуснейший! Пасхальный кулич!

Fluffy Easter cake "KOZONAK" ! Fibrous, very tasty!100% always succeeds! Delicious! Easter cake! Attention!!!!!: the amount of THIS dough for 1 paper form of 13.5 x 8.5 cm is 400 g, for 1 paper form of 11 x 8.5 cm - 265 g, for 1 paper form of 9 x 8.5 cm - 180 g! DOUGH INGREDIENTS for 5 large cakes 13.5 x 8.5 cm: 600 ml of warm milk 42 g of fresh yeast or 14 g of dry yeast (it is important to take high-quality yeast) 6 yolks from large eggs 12 g salt 8 g vanilla sugar 280 g of sugar 80 g of odorless vegetable oil 1/2 tsp turmeric for color (optional) 1 kg of strong flour, I have strong pizza flour (if you have regular flour, immediately take it for this amount of milk 1100 g of flour!) 120 g of melted butter 2 ml rum flavor 20 ml of rum INGREDIENTS for the filling (attention, the amount of filling is at your discretion! I take this amount of filling for a double serving of large cakes (11 pieces) : 6 egg whites 16 g vanilla sugar 200 g of sugar 350 g of any nuts 3 tbsp cocoa bake in a preheated oven at 180 degrees Celsius, top-bottom mode without convection at an average level for about 40 minutes and another 10 minutes with convection at 180 degrees and check with a wooden stick so that it comes out dry and clean. The perfect icing for cakes!    • ИДЕАЛЬНАЯ ГЛАЗУРЬ для КУЛИЧЕЙ! БЕЗ ОШИБОК!...      • ВЕНСКОЕ тесто для КУЛИЧЕЙ! Ночное тесто! С...   #kozonak #kozonakcake #Eastercake #cakes&cooking