【今年もキタ】春の恵みをひたすら天ぷらにする至福の時間
Thank you for watching the video today! 😊 This season has arrived again! (´ー`) When we start filming spring vegetable tempura, it really feels like a new year has begun! (。・ω・。) Next year, I'd like to try frying wild vegetables like Saxifraga stolonifera and Japanese knotweed... (´ー`) Next time, it'll be seafood! Thank you for your continued support! ★Opening Theme★ ↓beco-sama↓ • [Music] Tokaido wo Yuku - A World Without Noise ★Twitter★ @Taniyaaan1125 For TV appearances, event appearances, and other work inquiries, please contact [email protected] ☺ ↓↓For letters and all other packages, please use the address below↓↓ 'Recipient' Cube Entertainment Management Division, Attn: Tanizaki 'Address' 〒810-0005 1-7-12 Kiyokawa, Chuo-ku, Fukuoka City, Fukuoka Prefecture, Ooto Building B101 *Please note that we cannot accept perishable items.

【Light meal】Soy-simmered Clam Sushi with 9kg Clam~Brown food is delicious~

【賛否両論?】異国の風感じるパイナップル炒飯を再現したい
![[Freshly Fried] A video of miso cutlet and beer to beat the heat](https://i.ytimg.com/vi/iyHmvrlSv7M/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAUx8SO9-6mbTBHRLNf87rwXMf8kA)
[Freshly Fried] A video of miso cutlet and beer to beat the heat

How to Catch a High-end Fish With Just a Hook and Lead From a $1 Shop By a Japanese Fisherman

A fish that resembles a spiny lobster? Let's investigate.

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

Top 20 BEST Street Foods in Phnom Penh | Ultimate Cambodian Food Tour

Zwangsinternate: Umerziehung in China | Doku HD | ARTE

Die unfassbare Macht der Alkohollobby

16 Hungry Sumo Wrestlers EAT Wagyu Beef, Sirloin, Kalbi & Harami at a Japanese BBQ Spot🥩

《Horse sashimi》Served with Tokyo's famous Sakura Nabe hotpot ~Super exciting!~
![[About half is lard?!] I want to make gyoza that are overflowing with juices.](https://i.ytimg.com/vi/O-QkM6oerLo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCNn_vOdY5TPAeL8S0IIOtORw5zbA)
[About half is lard?!] I want to make gyoza that are overflowing with juices.

【赤味噌】どろっどろな牛すじ煮込みで白米を掻き込みたい。

Cooking 500 Servings of Legendary Curry! Japan Self-Defense Force Mess Hall Documentary

死ぬまでに行きたい!【3つ星】ベストレストランを体験してみた結果…⭐️⭐️⭐️

84 & 91 Years Old These Japanese Bakers REFUSE to retire! 50Yen Bread!

Taniyan and I Tried Preparing Fish with a 1,000 Yen Budget! The Shocking Reason for Their Hiatus.

How This Cute Diner Serves 700g Meals to Hungry Truckers
![[Stupid] Ajillo in a clay pot - The fate of a man who went crazy over oil and garlic](https://i.ytimg.com/vi/I-Bwm2RyfZk/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDvAoNZgN0ld4Z-JM6105CvsaWccA)
[Stupid] Ajillo in a clay pot - The fate of a man who went crazy over oil and garlic

