Easy Oven Baked Chicken and Rice Casserole | Creamy Chicken And Rice | Easy One Pan Meal #cooking

Southern Smothered Chicken & Rice Casserole is packed with flavor, featuring tender, juicy chicken thighs nestled in perfectly seasoned, creamy rice. It’s an easy, no-fuss, one-pan meal that’s perfect for busy weeknights or a cozy Sunday dinner. Be sure to thumbs 👍 up the video and subscribe for the deliciousness blessings❤️ Ingredients 6 boneless, skinless chicken thighs 1 small onion, diced 2 celery stalks, diced 3 cloves garlic, minced 2 bay leaves or 1 large 1 ½ cups long-grain white rice (uncooked) 3 cups chicken broth 1 can (10.5 oz) cream of chicken soup ½ cup whole milk or heavy cream Season to taste Directions Set your oven to 350°F Spray your casserole dish and add in the cream of chicken, chicken broth and milk whisk together add the rice, seasonings, bay leaves, garlic, onions, and celery give everything a good mix season chicken and lay on top cover tightly with foil and back 1 hour next uncovere and bake 15 minutes or until the liquid has been absorbed and rice is done Thanks for watching ❤️ 🌟Remember, cooking times can vary based on your oven and the type of rice used. It’s always a good idea to check the rice for doneness before serving. 🌟Check Out More of My Recipes🌟 ✨Baked chicken and potatoes    • How To Make Juicy Baked Chicken and Potato...   ✨Cabbage and rice    • How To Make The Most Delicious Smothered C...   ✨Slow cooker chicken    • Slow Cooker Smothered Chicken – So Tender ...   ✨Chicken and potatoes skillet    • How To Make Delicious Chicken And Potatoes...   ✨Stovetop Mac and cheese    • The Ultimate Stovetop Mac & Cheese (No Bak...   ✨Green beans recipe    • How To Make Southern Green Beans with Pota...