The Bangkok Omakase Worth 10 Years of Training | Sushi Kuyaa
Whole eel grilled over binchotan. Hand-formed nigiri. A chef trained the way it's done in Tokyo 🍣 Step inside Sushi Kuyaa — Bangkok's traditional Edomae omakase, where every course is built on a decade of craft. 📍Sushi Kuuya 鮨くうや → https://maps.app.goo.gl/mJ5xEPswnu7vR... If you enjoyed the video, don't forget to Like, Comment, and Subscribe for more food and travel adventures from around the world! #sushikuyaa #sushi #omakase #edomae #edomaeshushi #unagi #anago #japanesefood #japaneserestaurant #bangkokfood #bangkokrestaurant #beyondfood #sushichef #foodtravel #bangkok2026

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