Great Value Cheese Spread – The fastest and tastiest recipe on YouTube 🧀

Cheese Spread 🧀 Welcome to Affordable Eats—your number one spot for quick, easy, and incredibly tasty food that won't empty your wallet! We believe that quality and taste shouldn't have to break the bank. Whether you are a student, a young family, or just a smart shopper looking to save, here is the proof that you can eat wonderfully on a budget. Our very first hit is our Cheese Spread Masterpiece! It is so quick, easy, and delicious, and it really is much cheaper to make it yourself than to buy it in the shop. Enjoy it with fresh herbs, or take it to the next level by adding some fine biltong powder. Subscribe and hit the notification bell to make sure you never miss a thrifty but mouth-watering recipe! Let’s cook and save together! Cheese Spread Recipe Ingredients: Full Batch; 800 g Processed Cheese (Bergkaas), coarsely grated 250 g Rama (margarine) 3 cups Long-Life Milk (Important) Biltong powder, to taste (optional) Single Batch; 400 g Processed Cheese (Bergkaas), coarsely grated 125 g Rama (margarine) 1 ½ cups Long-Life Milk (Important) Biltong powder, to taste (optional) Instructions: Heat: Place the milk and Rama in a saucepan. Heat until the margarine has melted. Add Cheese: Once melted, add the grated processed cheese to the mixture. Whip: Use an electric mixer to beat the mixture for about 5 minutes. Top Tip: It splashes quite a bit! I usually hold a kitchen towel in front of my shirt to keep it clean. Finish: Continue mixing until it becomes beautifully creamy. If you’re using biltong powder, stir it in now to your taste. Bottle: Pour the mixture into clean jars while still warm. Set: Place in the fridge until ice-cold. It will stay fresh in the fridge for about 2 weeks. Note: I usually find the Processed Cheese (Bergkaas) at Makro, as some other supermarkets don't always stock it.