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Stuffed Grape Leaves in a Cake Mold 35-40 grape leaves For the filling: 1 teacup of olive oil 1 onion 1 tablespoon of tomato paste 1 tomato 1 and a half cups of basmati rice Sumac, black pepper, cumin, mint, red chili powder (I used 1 teaspoon of each) 1 and a half cups of boiling water 2-3 tablespoons of pomegranate molasses Half a bunch of parsley For cooking: 2-3 tablespoons of pomegranate syrup 1 and a half cups of boiling water #stuffed stuffing #stuffed grape leaves #recipes Stuffed Grape Leaves in a Cake Mold 35-40 grape leaves For the filling: 200 ml olive oil 1 onion 1 tablespoon of tomato paste 1 tomato 1 and a half cup of basmati rice sumac, black pepper, cumin, mint, red chili powder (I used 1 teaspoon of each) 1 and a half cups of boiling water 2-3 tablespoons of pomegranate molasses Half a bunch of parsley For cooking: 2-3 tablespoons of pomegranate molasses 1 and a half cups of boiling water #turkishfood #turkishcuisine Cup capacity: 200 ml