How to Use a Banneton Basket (aka Proofing Basket, Brotform)

FULL ARTICLE ► https://bakerbettie.com/banneton-bask... FULL SOURDOUGH FOR BEGINNERS PLAYLIST ► https://bit.ly/2kfHZ5a BETTER BAKING SCHOOL ► https://betterbakingschool.com/ -------------------------------------------------------------------------- SOURDOUGH STARTER & BREAD BAKING TOOLS (affiliate links) Round Banneton Basket: https://amzn.to/2QcoDwE Oval Banneton Basket: https://amzn.to/2O52VZ8 Bench Scraper: https://amzn.to/2Q8RUZc Bread Lame: https://amzn.to/30j080z Kitchen Scale: https://amzn.to/2Lnffkd Digital Thermometer: https://amzn.to/2HI6MHA 34 oz Ikea Glass Container that I use: https://bit.ly/2lAqw7s Another Container Option for your Starter: https://amzn.to/2Li8gu1 Small Rubber Spatula: https://amzn.to/2UoIWpi Bowl Scraper: https://amzn.to/2zOEC9q Dutch Oven: https://amzn.to/2Lh0bWp --------------------------------------------------------------------------- FOLLOW ME ON: Facebook:   / bakerbettie   Instagram:   / bakerbettie   Email Subscription: https://bit.ly/2RJS1ZA Website: http://BakerBettie.com -------------------------------------------------------------------------- Today we are talking all about banneton baskets in preparation for our first bake! A banneton basket, also known as a proofing basket or brotform, is a wicker basket used for proofing bread dough. Bread bakers use these baskets after the dough is shaped the help hold the shape of the dough as it proofs. This allows the dough to rise up, instead of spreading out. These baskets are also what creates the beautiful spiral pattern you often see on artisan style breads like sourdough. When you get your new banneton basket you will need to get it damp and dust it with a layer of rice flour to prep it for baking. This base layer will really ensure that your dough doesn’t stick to it. Every time you go to proof a loaf of dough, you will want to dust it with rice flour again. #bakerbettie #baking #sourdough