OKRA – CANNING for FRYING LATER (OAG 2015)

This video is about how to can, in glass jars, okra for frying later. No hot water bath nor pressure canner required. Recipe: 4 tbsp apple cider vinegar 3/4 tbsp salt 3 1/2 cups water 2 quarts cut okra This is a single recipe, multiply it depending on how much okra you are canning I make more of the liquid than is called for because I don’t want to run short of liquid to fill the jars. If you have questions, please ask. See my video on frying this canned okra at:    • OKRA - FRYING CANNED OKRA  (OAG 2015)   If you like this video, please comment below, tell me what you would like to see more of in my videos. Be sure to subscribe so you won’t miss any videos I upload and thanks for watching my channel.