EDDRIAN TJHIA | FU KIAN LEZAT, RESEP LANGSUNG DARI ORANG BANGKA!

RECIPE PLEASE CHECK THE DESCRIPTION! KITCHENWARE 👇👇 https://continentalkitchenware.id/pro... https://www.tokovicenza.com/product?s... ====================================== FU KIAN BANGKA Recipe by Eddrian Tjhia INGREDIENTS: Spanish mackerel Tofu skin 2 gr sago Water Pepper Salt Mushroom seasoning HOW TO MAKE: 1. Make the mackerel dough, add water, then knead the fish dough. Add salt, mushroom seasoning, sago flour, and pepper 2. Once mixed well, put the mixture into a piping bag, then put it into the tofu skin and roll it up 3. Cut the fu kian into pieces, then fry until cooked 4. Serve #fukian #kulinerbangka