خوراک ران بوقلمون

The important points you need to know and follow about this type of cooking are to completely cover the lid of the container with two layers of paper and foil and close the edges so that the steam is trapped in the container and helps the cooking process. If steam escapes from the container, the food will quickly lose water and burn. Be sure to check every half hour after an hour of cooking in the oven or on the stove, and if there is not enough water, add a little boiling water. The approximate cooking time is between two and three hours. You can also cook chicken and red meat with the same method. Be sure to chop the vegetables and vegetables coarsely so that the water inside them gradually comes out during the cooking process and creates steam. Sprinkle salt, black pepper, and grated nutmeg on the vegetables and vegetables. And put bay leaves and garlic on the turkeys too For more videos subscribe to our channel: https://bit.ly/YT_AshpazTV Visit our website: https://ashpaz.tv Follow us on Instagram:   / ashpaz.tv   Join our Telegram channel: http://t.me/ashpaztvcom