Carobpulver - die gesunde Kakao-Alternative

The ground pulp from the fruit of the carob tree (Ceratonia siliqua) is very similar in color to the cocoa powder we're more familiar with. In this video, Matthias Langwasser introduces you to Regenbogenkreis's organic raw carob powder and explains its many beneficial differences to cocoa. Carob tastes naturally sweeter, has a non-stimulating effect, and can aid healthy weight loss for several reasons. Matthias shares creative tips and has many great ideas for using the powder in a variety of ways for drinks, desserts, and much more. Enjoy watching! _________________________________________________________________ ★ If you don't want to miss anything, don't forget to subscribe and activate the bell! ♥ If you have any questions about various topics, please let me know in the comments! :) Website ▶Get the carob powder here: http://bit.ly/2UyxB5k ▶Get our shop here: http://bit.ly/2XPTFKE Newsletter ▶You can sign up for the legendary Regenbogenkreis newsletter here and receive regular new inspiration: https://www.regenbogenkreis.de/newsle... Podcast ▶You can find our podcast here: https://apple.co/2HJ7mpj Social Media ▶Facebook: https://goo.gl/iqMpCL ▶Instagram: https://goo.gl/qmAA8H