Japanese traditional sweet Mochi recipe, Mitarashi Dango, vegan sweets rice damplings

In this video, I am showing sweet Mochi recipi, "Mitarashi Dango". it is traditional Japanese sweet Mochi. for Dango dampling, we have special rice flour in Japan. but it is not easy to get out of Japan. I used glutinous rice flour instead. Rice product are easy to get hard when it got cold. to avoid this I added sugar to glutinous rice flour. it is better keep not in a fridge to stay delicious and texture. 音楽 : フリーBGMusic    / @bgmusicjp   #sweetmochirecipe #dango