Apfelsaft selber machen 🍎 - So viel Saft kommt wirklich raus!

Visit my shop: https://dergartencoach.com/ How much juice is in 10 kilos of apples? 🍏 The big apple test with a fruit press! In this video, we show you how to easily make your own apple juice using a fruit press and fruit mill – and how to preserve it afterward. Also: How to make your own apple cider vinegar from apple scraps! Topics: Selecting and preparing apples Using a fruit press and fruit mill correctly Pasteurizing and bottling apple juice Making your own apple cider vinegar from apple pomace More gardening and self-sufficiency videos can be found here:    / @dergartencoach   Advertising More information on vaccination protection: https://herzmedizin.de/fuer-patienten... In this experiment, 10 kilos of apples are monitored from washing to storage. It covers the selection and preparation of the fruit, chopping in the fruit mill, pressing, and the question of how many liters of apple juice can realistically be produced. It demonstrates how hygienic work improves quality and why a fixed juicing process saves time. Pasteurization takes place at 80–85°C for five minutes to reliably inactivate yeast and fungal spores. The juice is then hot-packed: either in bottles or in a bag-in-box with cardboard for storage in a cool, dark place for months or years. It provides an honest interim assessment of the time, materials, consumables, and costs – including practical tips on where the purchase of a mill and press is worthwhile. The pomace is not discarded but processed into apple cider vinegar: with sugar solution/honey, daily stirring, controlled fermentation, straining, aging, and mother of vinegar. This creates a second product from the harvest for the pantry. The process shows how self-care starts small and gradually becomes routine. Chapters: 00:00 Introduction and goal of the experiment 00:39 10 kg apples: Washing, sorting, and preparing 04:55 Fruit mill & press: Chopping and pressing 11:21 Measuring the yield and first taste test 12:44 Pasteurizing at 80–85°C and bottling (bag-in-box/bottle) 18:04 Using the pomace: Making apple cider vinegar, fermentation, and ripening ------------------------------------------------------------ My partner: Floragard - exclusive soil and substrate supplier from the Garden Coach Here you'll find high-quality soil for every need: https://www.floragard.de/de-de My recommendations*: Fruit mill: https://amzn.to/4o6H5CC Fruit press: https://amzn.to/47iRiol Check out my shop Visit: https://dergartencoach.com The official Garden Coach fertilizer: https://dergartencoach.com/collection... My raised bed recommendations: https://dergartencoach.com/collection... Buy rain barrels: https://dergartencoach.com/collection... High-quality soil: https://dergartencoach.com/collection... Garden accessories: https://dergartencoach.com/collection... *If you purchase through the links, I receive a small portion of the commission. Affiliate links support my channel! ------------------------------------------------------------ Want more #gardeningtips? 🤓 Follow my official WhatsApp channel: https://whatsapp.com/channel/0029VbBT... (Join anonymously and without revealing your caller ID) Follow me on: 🌷 Instagram   / dergartencoach   ☘️ Facebook   / dergartencoach   🥦 TikTok:   / dergartencoach   📝 or check out my blog: https://dergartencoach.com/blogs/der-...