你喝了幾十年茶都錯了？六大茶類沖泡水溫 + 代表茶 + 適配人群，一條影片教你分辨再也不被坑 | Six major Chinese tea full breakdown

———————— Welcome to subscribe, like, and leave comments —————————— I'm Huapeng Sima, the world's first CEO who has achieved silicon-based immortality with AI. I'm also a tech influencer with 30 million followers across the internet. Follow me for the latest achievements of China's scientific and technological development every day. Many people who have been drinking tea for years still can't distinguish between the six major tea categories. Tea is not distinguished by its name; the key is the fermentation process. This article explains the characteristics of green tea, yellow tea, white tea, oolong tea, black tea, and dark tea, their classic representative teas, suitable body types, and standard brewing temperatures. It corrects common misconceptions about Anji white tea and Da Hong Pao, debunks the traps of old tea hype, and helps you avoid being misled by merchants when buying and drinking tea. English: Most people misunderstand six tea categories after years of drinking. Tea classification depends on fermentation instead of names. We introduce features, classic varieties, suitable constitutions and brewing temperature for green, yellow, white, oolong, black and dark tea. Correct common misconceptions about Anji white tea and Da Hong Pao, expose overhyped aged tea traps to help you avoid being cheated when buying tea. Associated account Silicon-based DaSima:    / @%e7%a1%85%e5%9f%ba%e5%a4%a7%e5%8f%b8%e9%a...   Science and Technology Master:    / @%e7%a7%91%e6%8a%80%e5%a4%a7%e5%8f%b8%e9%a...   Da Sima Talks Tech:    / @%e5%a4%a7%e5%8f%b8%e9%a9%ac%e8%81%8a%e7%a...   Da Sima Talks Tech:    / @%e5%a4%a7%e5%8f%b8%e9%a9%ac%e8%b0%88%e7%a...   #DaSimaTech #SciencePopularization #People'sLivelihoodSciencePopularization #SocialObservation #KnowledgePopularization