【こだわりの味】ここでしか食べれない平松マザービーフを使った鉄板焼きBeef Collection HIRAMATSUに行ってきた!
I went to Beef Collection HIRAMATSU, operated by the Hiramatsu Group! It was my first time trying Mother Beef, and I thought it was so light and flavorful that it would be a favorite for those who enjoy it! Please come and check it out! ■Beef Collection HIRAMATSU https://hiramatsu-beef.com/beefhirama... 950 Toyama, Kimotsuki-cho, Kimotsuki-gun, Kagoshima Prefecture 893-1204 TEL: 0994-36-8111 ■A512 Apparel Brand https://a512.official.ec/ ・A512 Instagram / five_hundred. . ■Wagyu Evangelist Yakiniku Online Shop https://wagyudendou.official.ec/ ■Wagyu Evangelist Blog http://wagyuentertainment.jp/blog/ ■We've created an official Wagyu Evangelist LINE account! Subscribe here↓ https://lin.ee/4Uhiz0Lb5 ■Subscribe here↓ / @wagyuevangelist43 ■Get the first wave of Wagyu Evangelist original stamps here https://store.line.me/stickershop/pro... 🔽Twitter ■[Wagyu Evangelist] / wagyuevangelist ■[Hide] https:/ /twitter.com/wagyu_hide ■[Jack] / wagyu_jack 🔽Instagram ■[Wagyu Evangelist] / wagyuevangelist ■[Hide] / wagyu_hide ■[Jack] / wagyu_jack 🔽For business inquiries or meat inquiries [email protected] #WagyuEvangelist #Teppanyaki #MotherBeef

I TRIPLED My Calories Every Day! (Starting from 1 Calorie)

EXTRACTING NAILS from COW's HOOVES ... Hoof GP COMPILATION!

【和牛クリエイター対談】平松社長と陽輔さん!和牛業界の未来や和牛伝道師の誕生秘話など!

This Is How You Cook Wagyu Steak — Burnt Outside, Perfect Doneness

【日本トップクラス】総頭数1万1000頭平松グループ代表の平松社長にインタビューしたらとんでもなかった!!【前編】

【必見‼】昔と今の違いってなに?!カルビが脂っこくて食べれなくなった理由!!

Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM

Teuer OHNE Alternative? Das Geheimnis der teuren Kobe-Steaks

人生が変わった…日本の鮨に感涙!初めての本格寿司に絶句した外国人
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How to Make an Authentic Bolognese | Italian Cuisine
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[Steak Tomii/Asakusa] The ultimate taste for just 10,000 yen! Fillet steak that surpasses Ginza a...

【削蹄】らっきぃの蹄を切ったらすげー大変だった!

【The best ever】Extraordinary objects have popped out from the belly of the Takifugu rubripes!

【美味しく ムダなく 和牛を捌く】カタロース《WAGYU》Chuck ~57年の匠の技~

【東京】売り場4坪の小さい個人弁当店が3時間で50万→月1000万以上売る怪物弁当店だった

500kg of Fresh Fish in 1 Hour! "Profit Doesn't Matter!" Inside Food Theme Park Run by Artisans

Salt-Crusted River Trout Baked In "Little Hell" Infiernillo

