【こだわりの味】ここでしか食べれない平松マザービーフを使った鉄板焼きBeef Collection HIRAMATSUに行ってきた!

I went to Beef Collection HIRAMATSU, operated by the Hiramatsu Group! It was my first time trying Mother Beef, and I thought it was so light and flavorful that it would be a favorite for those who enjoy it! Please come and check it out! ■Beef Collection HIRAMATSU https://hiramatsu-beef.com/beefhirama... 950 Toyama, Kimotsuki-cho, Kimotsuki-gun, Kagoshima Prefecture 893-1204 TEL: 0994-36-8111 ■A512 Apparel Brand https://a512.official.ec/ ・A512 Instagram   / five_hundred.  . ■Wagyu Evangelist Yakiniku Online Shop https://wagyudendou.official.ec/ ■Wagyu Evangelist Blog http://wagyuentertainment.jp/blog/ ■We've created an official Wagyu Evangelist LINE account! Subscribe here↓ https://lin.ee/4Uhiz0Lb5 ■Subscribe here↓    / @wagyuevangelist43   ■Get the first wave of Wagyu Evangelist original stamps here https://store.line.me/stickershop/pro... 🔽Twitter ■[Wagyu Evangelist]   / wagyuevangelist   ■[Hide] https:/ /twitter.com/wagyu_hide ■[Jack]   / wagyu_jack   🔽Instagram ■[Wagyu Evangelist]   / wagyuevangelist   ■[Hide]   / wagyu_hide   ■[Jack]   / wagyu_jack   🔽For business inquiries or meat inquiries [email protected] #WagyuEvangelist #Teppanyaki #MotherBeef

I TRIPLED My Calories Every Day! (Starting from 1 Calorie)
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I TRIPLED My Calories Every Day! (Starting from 1 Calorie)

EXTRACTING NAILS from COW's HOOVES ... Hoof GP COMPILATION!
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EXTRACTING NAILS from COW's HOOVES ... Hoof GP COMPILATION!

【和牛クリエイター対談】平松社長と陽輔さん!和牛業界の未来や和牛伝道師の誕生秘話など!
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【和牛クリエイター対談】平松社長と陽輔さん!和牛業界の未来や和牛伝道師の誕生秘話など!

This Is How You Cook Wagyu Steak — Burnt Outside, Perfect Doneness
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This Is How You Cook Wagyu Steak — Burnt Outside, Perfect Doneness

【日本トップクラス】総頭数1万1000頭平松グループ代表の平松社長にインタビューしたらとんでもなかった!!【前編】
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【日本トップクラス】総頭数1万1000頭平松グループ代表の平松社長にインタビューしたらとんでもなかった!!【前編】

【必見‼】昔と今の違いってなに?!カルビが脂っこくて食べれなくなった理由!!
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【必見‼】昔と今の違いってなに?!カルビが脂っこくて食べれなくなった理由!!

Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM
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Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM

Teuer OHNE Alternative? Das Geheimnis der teuren Kobe-Steaks
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Teuer OHNE Alternative? Das Geheimnis der teuren Kobe-Steaks

人生が変わった…日本の鮨に感涙!初めての本格寿司に絶句した外国人
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人生が変わった…日本の鮨に感涙!初めての本格寿司に絶句した外国人

[Masahiro Higashide's Restaurant Exploration Vol. 07] Enjoying a hearty meat feast at the steakho...
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[Masahiro Higashide's Restaurant Exploration Vol. 07] Enjoying a hearty meat feast at the steakho...

[Tokunoshima Part 1] A remote island in Kagoshima! We went to a calf auction on Tokunoshima and i...
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[Tokunoshima Part 1] A remote island in Kagoshima! We went to a calf auction on Tokunoshima and i...

How to Make an Authentic Bolognese | Italian Cuisine
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How to Make an Authentic Bolognese | Italian Cuisine

[Steak Tomii/Asakusa] The ultimate taste for just 10,000 yen! Fillet steak that surpasses Ginza a...
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[Steak Tomii/Asakusa] The ultimate taste for just 10,000 yen! Fillet steak that surpasses Ginza a...

【削蹄】らっきぃの蹄を切ったらすげー大変だった!
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【削蹄】らっきぃの蹄を切ったらすげー大変だった!

【The best ever】Extraordinary objects have popped out from the belly of the Takifugu rubripes!
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【The best ever】Extraordinary objects have popped out from the belly of the Takifugu rubripes!

【美味しく ムダなく 和牛を捌く】カタロース《WAGYU》Chuck ~57年の匠の技~
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【美味しく ムダなく 和牛を捌く】カタロース《WAGYU》Chuck ~57年の匠の技~

【東京】売り場4坪の小さい個人弁当店が3時間で50万→月1000万以上売る怪物弁当店だった
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【東京】売り場4坪の小さい個人弁当店が3時間で50万→月1000万以上売る怪物弁当店だった

500kg of Fresh Fish in 1 Hour! "Profit Doesn't Matter!" Inside Food Theme Park Run by Artisans
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500kg of Fresh Fish in 1 Hour! "Profit Doesn't Matter!" Inside Food Theme Park Run by Artisans

Salt-Crusted River Trout Baked In "Little Hell" Infiernillo
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Salt-Crusted River Trout Baked In "Little Hell" Infiernillo

A 25-Year-Old Beautiful Chef Powers Through 4  Rotations! A5 Kobe Beef Steakhouse Packed Every Day!!
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A 25-Year-Old Beautiful Chef Powers Through 4 Rotations! A5 Kobe Beef Steakhouse Packed Every Day!!