絶対美味しいビクトリア・スポンジの作り方 • How to Make Victoria Sponge Cake

Perfect with tea! 🍰☕ A delicious Victoria Sponge Cake recipe that’s easy to make, even for beginners. 📖 Recipe Sponge Cake: Unsalted butter 128g Granulated sugar 128g Eggs 120g Cake flour 128g Baking powder 5g Salt 2g Buttercream: Pasteurized egg 40g Granulated sugar 40g Water 80ml Unsalted butter 73g Strawberry jam 110g Powdered sugar as needed Pan: 6-inch round pan (removable bottom) Tip: Chilling makes it even more delicious 📝 Instructions 1、Grease the pan with butter and dust with flour. 2、Mix the butter and sugar, then add the eggs in 3 batches. 3、Add the dry ingredients in 3 batches, pour the batter into the pan, smooth the surface, and bake at 170°C (338°F). Let it cool. 4、Make the syrup with sugar and water, then add it to the eggs and whisk. 5、Beat the butter until creamy, then mix in the egg mixture. 6、Slice the cake in half, spread the buttercream and jam, and layer the cake. 7、Dust with powdered sugar, chill, and serve. Welcome! This is the official YouTube channel of【Xuxu Baking】 📜New videos every week — subscribe and join me on the journey to becoming a baking pro together! 🔔   / @xuxubaking   #ケーキ #スポンジケーキ #手作りケーキ ##ビクトリアケーキ #手作り #レシピ #簡単 #spongecake #homemadecake #britishcake #howto #EasyBaking #HomeBaking #BakeWithMe