10 Makanan khas Makassar yang Wajib dicoba

Let's explore ten of the most popular dishes you can find in Makassar, from pallu mara to coto Makassar. In tenth place is Palumara, a fish dish with a rich yellow sauce seasoned with a mixture of kaffir lime leaves, spring onions, chilies, and tamarind. You can add lime juice and fried shallots as a garnish. In ninth place is Nyuknyang, a Makassarese meatball dish made from beef or pork, served with fresh broth and Makassar's signature yellow chili sauce. Jalangkotek, a pastry-like snack with a thick crust and various fillings, ranging from potatoes, carrots, minced meat, to boiled eggs, can be found in eighth place. Jalangkotek is fried and served with a refreshing vinegar sauce. Pisan epe, a dish of grilled bananas smeared with margarine and baked for five minutes, then served with brown sugar sauce on top, is a Makassar specialty that you can enjoy in seventh place. In sixth place, there's dry noodles, made with small, straight noodles like sticks, topped with a thick sauce made from egg and cornstarch with simple garlic seasoning. Toppings can be customized to your taste, including shrimp, chicken, egg, or meatballs. Sop Saudara, a traditional dish from Pangkep Regency consisting of beef and lung, rice vermicelli, potatoes, grilled fish, a boiled egg, and warm white rice, is in fifth place. This dish is enhanced with spicy peanut sauce and cucumber slices. In fourth place, there's Pisang Ijo, a green banana ice cream with red syrup, sweet white vla sauce, and ice cubes. It's perfect for a smooth and refreshing dessert. Pallubasa, a thick soup dish made with beef and offal in a savory and aromatic spice sauce, topped with a raw egg yolk, is in third place. Konro soup, a thick, black soup with savory, succulent pieces of beef and ribs, made from a blend of kluwek (a type of spiced spice), coriander, lemongrass, and turmeric, is second on the list. Finally, Coto Makassar, a dish featuring beef offal such as tripe, lungs, heart, brain, liver, and intestines, is served with a broth of peanuts, rice water, and spices. It's served with burasa (rice cakes) or rice cakes wrapped in coconut leaves. It's not complete without a squeeze of lime and fried onions. Coto Makassar is a must-have dish when visiting Makassar.