ВОЗДУШНЫЕ ПАРОВЫЕ ПИРОЖКИ БАОЦЗЫ✅ МЯСНАЯ НАЧИНКА С ДЖУСАЕМ 【包子bāozi】

Baozi, Chinese steamed buns, are made with yeast dough and fillings steamed in a steamer and are incredibly tender and airy, with a juicy interior. The dough, like that used for Pygodya, deserves special attention. It's kneaded with a mixture of regular premium wheat flour and water. I use meat filling with wild garlic (also known as Jusai or Emdi) #chinesesteamedbuns#baozi#chinesebaozibuns#steamedbuns#steamedpasta#steamedpastabaozi#chinesepasta#pigodya#pegodi Ingredients: For the dough: 500g flour 1 tsp salt 1 tsp sugar 1 tsp yeast 300 ml water For the filling: 500g ground beef 1 onion (160g) 1 tbsp garlic 250g Emdi (Jusai) black pepper 1 tbsp plum syrup 2 tbsp soy sauce 4 tbsp vegetable oil Ingredients: For the dough: 500g flour salt 1 tsp sugar 1 tsp yeast 1 tsp water 300 ml For filling: minced beef 500 g onion 1 piece( 160 g) garlic 1 s.l. cheves (Jusai) 250 g black pepper plum syrup 1 tbsp soy sauce 2 tbsp vegetable oil 4 tbsp