BU TARİFTEN SONRA HERKES EKLER USTASI OLACAK ✅ EN GARANTİLİ EKLER TARİFİ 💯 KOLAY EKLER PASTA

Try my guaranteed and easiest eclair recipe, and you won't regret it. It's much more delicious than the eclairs sold at bakeries, and incredibly easy to make too :) Eclair Recipe (Chocolate Eclairs) https://www.hayalimdekiyemekler.com/c... Ingredients for the eclairs 125g butter 1 cup water 1 teaspoon salt 1 teaspoon granulated sugar 1 cup flour 3 eggs Ingredients for the eclair cream 4 cups milk 1 teaspoon granulated sugar 3 tablespoons starch 2 tablespoons cocoa powder 2 egg yolks 1 packet vanilla sugar For the eclair chocolate sauce 200g dark chocolate 80g butter 1 cup powdered sugar 4 tablespoons water How to Make Eclairs Melt the butter in a deep saucepan. Add the water and bring to a boil. Bring to a boil, add the salt and sugar, and mix well. Add 1 cup of flour to the boiling water and mix well for 5-10 minutes. Remove the prefiterol dough from the heat and let it cool. Add the eggs one by one to the warm eclair dough, once it has reached its initial temperature (whisk each egg thoroughly before adding the next). Once the eclair dough is whisked, place it in a piping bag. Pipe the eclair dough onto a baking sheet lined with parchment paper, spacing them slightly wider than your fingertips. Trim the edges with a knife dipped in oil. Bake in a preheated oven at 200°C (400°F) until golden brown. For the cream, whisk the milk, starch, cocoa powder, egg yolks, and granulated sugar together until well combined. Place on the stove and cook, stirring constantly. Once boiling, add the vanilla sugar and mix well. After a few minutes, remove from the heat and set aside to cool (stirring occasionally to prevent a skin from forming). Fill a piping bag with the cream. Using a pointed piping tip, make two holes at the bottom of the eclairs and fill them with the cream. For the topping, melt the chocolate and butter in a double boiler or microwave. Add the powdered sugar and water, stirring well. Dip the tops of the eclairs in the chocolate ganache, chill in the refrigerator, and serve. Garnish with pine nuts, if desired. Enjoy! You can follow my pages :) Illustrated Recipes with Detailed Tips http://www.hayalimdekiyemekler.com/ Facebook: https://www.facebook.com/pages/Hayali... Instagram:   / hayalimdekiyemekler   Pinterest:   / 0s0gfu6kgyq6qbj   If you'd like to download the new recipes to your phone, you can do so using the links I've provided. Don't forget to rate and comment on our app :) iOS App (Appstore): https://itunes.apple.com/fr/app/hayal... Android App (Google Play): https://play.google.com/store/apps/de... Subscribe to my YouTube Channel :)    / @hayalimdekiyemekler