Tradycyjny mazurek wielkanocny 👌🐏

Traditional Easter mazurka 👌🐏 Easter cake🍰. A sweet proposition that will appeal to everyone - not only poppy enthusiasts. There is no wheat flour in the composition, so it is also recommended for people who are looking for a gluten-free version of this baking. The cake smells amazing after baking, it is light and moist, and at the same time slightly fluffy. Feel free to show your pastries and dishes at: 📸 Instagram:   / bulkazmaslem.tv   👍 Facebook:   / bulkazmaslemtv   Watch us also on: 📱 Tik Tok: www.tiktok.com/@bulkazmaslemtv 🔥 📒 Blog: coming soon 🔥 👉Feel free to get more recipes for my channel👈 👍Subscribe my channel:    / @bukazmasemtv   📨All business inquiries [email protected] The exact list of ingredients and description below 👇 Recipe for poppy seed mazurka: Ingredients: eggs (3 pieces) poppy seed (20 dag) potato flour (1 tablespoon) bread crumbs (1 tablespoon) sugar (10 grams) milk (1/4 cup) soda (1/4 teaspoon) rum flavor (4-5 drops) Preparation: Separate the egg yolks from the egg whites and then grate them with sugar. Add ground poppy seeds, potato flour, breadcrumbs and milk. Combine the ingredients carefully. Beat the egg whites with a little salt. Mix the beaten foam with the remaining ingredients. Add the baking soda and rum oil and combine thoroughly. Grease a baking tray with butter and line it with baking paper. Spread the mass on a baking tray. Bake at 180 degrees for 30 minutes. When the cake is completely cold, decorate it with white chocolate, butterscotch and almond flakes. Enjoy your meal!