【大分県・別府市】(グルメ)～湯けむりの鉄輪温泉街の一角にあるお食事処湯沢家で、大分名物のだんご汁&釜飯を味わってきました！

A poignant memory of Oita, nestled on a slope of rising steam. A sophisticated lunch experience at "Yuzawaya," a restaurant on Miyuki-zaka in Kannawa Onsen. Beppu's Kannawa Onsen, a town of rising steam that evokes a sense of nostalgia yet gently stimulates wanderlust. As you stroll along Miyuki-zaka, lined with famous hot spring sites, a comforting aroma wafts through the air along with the rising white steam. There, you'll find "Yuzawaya," a restaurant that has welcomed travelers for many years. This is a hidden gem, perfect for adults who want to escape the hustle and bustle of tourist areas and savor the traditions of Oita and the blessings of its hot springs with all their senses. ■ The Delicious Flavor of Oita's Famous "Dango Soup," a Masterpiece of the Craftsman's Dedication If you step into Yuzawa-ya, the first thing you should try is their famous "Dango Soup." Just one sip of this dango soup reveals the meticulous craftsmanship. The golden broth, luxuriously made from dried sardines and bonito flakes, has a deep flavor that slowly permeates your body. This is paired with slightly thick, chewy, flat "dango" (noodles), carefully prepared by the craftsman. Taro and seasonal local vegetables are generously added, intertwining with the gentle, mellow white miso-based soup. Simple yet brilliantly crafted, this is a regional dish for adults, showcasing a carefully calculated balance of flavors in the broth. ■ The Natural Blessings of Hot Springs. Luxurious side dishes steamed in a "hell cauldron" right outside the shop. The steam rising outside the shop is the source of Kannawa's famous "hell-steaming." At Yuzawa-ya, ingredients are steamed to order using the nearly 100-degree Celsius steam from the hot springs. Hell-steamed eggs: The components of the hot springs permeate the eggs, resulting in firm whites and surprisingly rich and flavorful yolks. Corn and sweet potatoes: The heat of the hot springs brings out the natural sweetness of the ingredients to the fullest, making them incredibly fluffy and juicy. Enjoying these little by little while sipping on Oita's finest sake—this sophisticated adult way of enjoying food is perfectly suited to this restaurant. ■ A perfect way to end your trip. The blissful experience of "Jigoku-mushi Kamameshi" and "Yukemuri Dango" If you want to fill your stomach to the brim, we recommend the set meal which includes dango soup and "Jigoku-mushi Kamameshi (chicken kamameshi)." The rice, cooked to perfection with the steam from the hot springs, has a distinct grain, and the delicious flavor of the chicken permeates to the core. And after your meal, enjoy the "Yukemuri Dango," steamed to order. These warm dumplings, generously coated in gently sweet kinako sugar, are the perfect dessert to soothe your travel fatigue. Enjoy a luxurious time in a tranquil tatami-floored space while gazing at the rising steam. On your next trip to Beppu, to experience the "true deliciousness" of Oita, beyond mere sightseeing, be sure to step through the noren (curtain) of "Yuzawa-ya." This has been Arakki, in top form! #ArakkiInTopForm #Arakki