RECETTE SPÉCIALE FÊTES DE FIN D'ANNÉE💥 5 APÉRITIFS SALÉS AVEC UNE SEULE ET MÊME PÂTE🥙🌭🍔🥯🍕

Hello my cooking team! Today I'm going to prepare 5 savory appetizers using a single dough. So for this recipe, we'll need: 1 kg of type 55 flour 500 ml of warm milk 2 eggs (the whites for the dough and the yolks for the egg wash, mixed with a tablespoon of milk) 2 tablespoons of instant yeast 2 tablespoons of caster sugar 1 tablespoon of salt 12 tablespoons of olive or sunflower oil For the topping, of your choice To bake in an oven preheated to 210 degrees for 15 to 20 minutes Happy cooking, and see you soon for new recipes.