🎀煮雞酒,木耳加薑煮雞酒|簡單易煮平靚正|適合秋風起頭痛保健湯水|Chicken wine soup w / black fungus peanut

雞酒木耳薑食譜： 雞髀2磅(910克) 薑汁酒： 薑蓉1/2湯匙 紹興酒1湯匙 醃雞： 薑汁酒1湯匙 生抽1湯匙 粟粉1湯匙 黑木耳1安士(30克) 花生1杯 薑2安士(60克) (喜歡薑可多加一些) 紅棗10粒 紹興酒1湯匙 米酒1/2杯 (可用任何種類的酒和你喜歡的份量) 適量麻油 Chicken soup w/ ginger & wine recipe： 2 lb(910g)chicken leg Ginger wine ： 1/2Tbsp minced ginger 1 Tbsp cooking wine Marinade chicken： 1 Tbsp ginger wine 1 Tbsp soy sauce 1 Tbsp cornstarch 1 oz(30g)black fungus 1 cup peanut 2 oz(60克)ginger (You can add more ginger if you like) 10 pieces red dates 1 Tbsp cooking wine 1/2 cup Guangdong cooking rice wine (Can use any kind wine & amount you like) Some sesame oil