Wie man im Kochtopf einkocht - einfach, nachhaltig, flexibel! 😃

Here's a step-by-step guide on how to easily preserve jars in a saucepan – no canning machine required. Includes tips on preparation, accessories, temperature control, and small batches. 00:00 – Introduction: Canning without a Canning Machine 00:21 – Why a Saucepan is Ideal 00:51 – What You'll Need 01:28 – Step-by-Step: How to Can in a Saucepan 02:03 – Spacing of Jars & Stacking 02:57 – Steam Canning – Yes, It Works! 03:30 – Vinegar in the Water – Useful or Not? 04:13 – Sealing the Saucepan & Controlling the Temperature 04:51 – Stove Types & Gentle Heating 05:10 – When Does the Canning Time Actually Begin? 05:58 – Keeping the temperature constant – here's how 06:29 – Tip: Use an induction cooktop instead of a preserving kettle 07:05 – After canning: Properly handling jars 07:53 – Cooling: Do you need to be careful of drafts? 08:27 – Accessory tip: Pot stand with thermometer 09:38 – Bonus tip 09:59 – Repasteurizing jars – here's how 10:27 – Even small quantities can be canned efficiently 10:42 – Sustainability through flexible quantity adjustment 11:00 – Closing remarks & invitation to discuss You can find canning jars, bottles, Weck jars, canning accessories, and much more in our shop: https://www.glaeserundflaschen.de/ 📌 Disclaimer – "Steffi Cans" All content on this channel is based on my own experiences, practical knowledge, and training in canning technology. I make every effort to present all information carefully, comprehensibly, and practically. 👩‍🍳 Please note: The methods shown are intended for home use and do not replace official food safety standards. Anyone trying out recipes and techniques does so at their own risk. Important: • Work cleanly and hygienically • Cool quickly and keep refrigerated products at all times • Check jars regularly (e.g., lid bulge, smell, consistency) 👶 If you are cooking for vulnerable individuals (young children, the elderly, pregnant women), please follow officially recommended preservation methods. ❤️ Stay curious – but also responsible! Yours, Steffi