BISCOTTI PAN DI ZENZERO: tutti i segreti per decorarli con la GHIACCIA REALE! FACILISSIMI!

GINGERBREAD COOKIE RECIPE (Italian food blogger 🇮🇹): https://www.unafamigliaincucina.com/b... ROYAL ICING RECIPE: https://www.unafamigliaincucina.com/g... INGREDIENTS: For the shortcrust pastry (about 30–40 cookies): 420 g all-purpose flour 150 g cold butter, cut into pieces 120 g powdered sugar (or powdered brown sugar) 80 g honey 1 egg 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon unsweetened cocoa powder 1 teaspoon nutmeg Pinch of salt For the royal icing: 250 g powdered sugar (buy it ready-made, do not blend it yourself) 35 g pasteurized egg white (or 10 g egg white powder rehydrated with 40 g cold water) Alternatively: 250 g royal icing mix (add the amount of water indicated on the package) Gel or powder food coloring (Sugar Flair, Decora, Colorgel) 📖 My BOOK: https://amzn.to/452abKD 👉 My stand mixer: https://bit.ly/4oAdeTp By purchasing the new Kenwood Cooking Chef and using the code FEDERICA25, you will receive 3 exclusive accessories worth €600 for FREE 🎁 and also get 20% off all other Kenwood accessories! Recipes to use leftover egg whites: https://www.unafamigliaincucina.com/t... https://www.unafamigliaincucina.com/c... https://www.unafamigliaincucina.com/t... Follow me on Instagram:   / una_famiglia_in_cucina   Follow me on TikTok:   / una_famiglia_in_cucina   CHAPTERS 00:00 Introduction 01:03 Cookie ingredients 01:22 Cookie preparation 03:54 Royal icing ingredients 04:30 Royal icing preparation 09:49 Cookie decoration 12:29 Storage #gingerbreadcookies #royalicing #italiandesserts #christmascookies #italianfoodblogger