在家自制万能咖喱酱｜咖喱鸡、咖喱排骨一酱搞定! Curry Paste Recipe (Cook Plan)

这次妈妈分享的是一道传统又简单的咖喱酱/咖喱油做法，是我们家乡常见的家常风味。 这种咖喱油通常会搭配糯米饭、叉烧一起吃，味道超级香浓～ 不只适合煮咖喱鸡、咖喱排骨，用来搭配高汤一起煮，就是一碗经典的马来西亚咖喱面了！喜欢吃咖喱的朋友一定要试试看 ❤️ ✨ 关于食材小贴士： 1️⃣咖喱末（Curry Paste) 是多种香料粉的混合，通常可以在香料专卖档或传统市场买到。告诉老板你要做咖喱酱，他们都会帮你配好。 2️⃣没有自己打碎的辣椒干也没关系，市售的 Chilli Boh 在超市或巴刹都很容易买到，省时又方便！ Today my mom is sharing a traditional yet simple recipe for curry paste/oil, a comforting flavour from our hometown. It's commonly enjoyed with glutinous rice, char siu (BBQ pork), or used as a base to cook curry chicken and curry pork ribs and if you add it to some broth, and you’ll have a bowl of classic Malaysian curry noodles. If you love curry, this is definitely worth trying! ❤️ ✨ Ingredient Tips: 1️⃣ Curry paste is a blend of various spices. You can usually get it from spice stalls or traditional markets. Just tell the seller you’re making curry paste — they’ll know how to mix it for you. 2️⃣ If you don’t have your own ground dried chilies, don’t worry! You can use store-bought Chilli Boh, which is available at most supermarkets or wet markets. Super convenient!    • 糯米饭怎么蒸才最好吃？软糯不夹生、粒粒分明的秘诀! How to Steam Per...      • 阿妈「炭香蜜汁叉烧」古早味秘方，一试难忘! Charcoal Roast Honey...      • 阿妈的传统加央做法 | Mom’s Traditional Kaya Recipe ...      • 阿妈「脆皮烧肉」 Crispy Roast Pork – 家传秘方，皮脆肉嫩！最简单...   #咖喱酱做法 #自制咖喱 #CurryPasteRecipe ——————————————————— 如果你喜欢我的简易食谱，记得点赞、订阅我们的频道并打开小铃铛通知哦！这样你就不会错过更多美味食谱啦！也欢迎在评论里告诉我，你还想看什么食谱呢？我们会根据大家的建议制作更多精彩内容！ If you enjoyed my easy recipes, don’t forget to like, subscribe to our channel, and hit the notification bell! That way, you won’t miss out on more delicious recipes! Feel free to leave a comment letting me know what recipes you'd like to see next. We’ll create more amazing content based on your suggestions!    / @cookplansharing   ———————————————————