Kahit Anong Dami! Kulang Pa Ren! Sa Sarap Nitong Daing Na Bangus de sarsa!

Kahit Anong Dami! Kulang Pa Ren! Sa Sarap Nitong Daing Na Bangus de Sarsa! Season milkfish with salt and pepper, Cut into desired size and fry until golden brown and set aside. Saute onions and garlic and cook for a minute. Add carrots and potatoes and cook for 2 minute. Add 2 cups water. Then add Worcestershire, ground pepper and salt. Add oyster sauce and seasoning. Cover and bring to boil. Pototoes are almost cooked. Taste and adjust. Add canned mushrooms and boiled quailed eggs. Adjust taste. Add slurry and 1/2 cup of evaporated milk. Add chopped kinchay or celery leaves. Simmer. Add back cooked fish. Serve. #bangus #milkfish #daingnabangus #daing #creamyfish #ronbilaro #chefronbilaro #filipinofood #filipinocuisine #filipinorecipe #panghandaan #seafood #lutongbahay #lutongpinoy #lutongpinoyrecipe #pinoyrecipe #pinoyfood #pinoyulam