ЛАВАНДОВИЙ ТОРТ ІЗ ЧОРНИЦЕЮ, ЯК ІЗ ВІТРИНИ КОНДИТЕРСЬКОЇ. Детально, крок за кроком

#ukrainian #onyshkevychi #lavender_cake #lavender_biscuit #with_blueberries #cake These cakes are baked to order, but you can make them yourself. Delicate sponge cake with a hint of lavender, blueberry confit, blueberry mousse and a simple design without complicated leveling. A festive cake that will surely impress. Try it. sponge cake ring - 18cm mousse ring - 16cm. weight - 2kg height - 10cm. Sponge cake: eggs - 4pcs. sugar - 150g. flour - 150g. baking powder - 7g. salt - a pinch dye ~ 1 tsp. Blueberry mousse: berry puree - 150g. sugar - 40g. cream cheese - 100g cream (30%) - 150ml gelatin - 6g water - 30ml Blueberry confit: blueberries - 150g sugar - 50g starch - 10g water - 20ml Impregnation: water - 150ml vanilla sugar - 10g lavender - 1 tsp Cream: cream (30-36%) - 400ml cream cheese - 350g powdered sugar - 100g