【デイジイと”人”】パン屋オーナーインタビューvol.4【倉田博和シェフ】

Interviews with Featured Bakery Owners Vol. 4★ This time, we spoke with Chef Kurata of "DAiSY"! ■Table of Contents 0:00 Highlights 0:53 In an Era of Labor Shortage 2:05 People Who Left DAISY 3:32 The People Who Support DAISY 4:23 The Core of DAISY --------------------------------------------------------------------------- https://bakery-partner.onelink.me/fAx... Chef Kurata shares his unique insights into the future of the bread industry, and more. The in-depth interview is now available in our app! Please check it out from the link above★ (Viewable on smartphones and tablets) --------------------------------------------------------------------------- DAiSY Nishi-Shinjuku Store ■Address D Tower Nishi-Shinjuku 1F, 6-11-3 Nishi-Shinjuku, Shinjuku-ku, Tokyo 2-minute walk from Nishi-Shinjuku Station on the Marunouchi Line ■Hours 7:00 AM - 7:00 PM ■Closed New Year's Holidays +:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:-+:-+ Thank you for reading to the end! Subscribe & Like Thank you! +:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:-+:-+:-+:-+:-+

DAiSY 西新井店【代表取締役 倉田博和】
▶︎

DAiSY 西新井店【代表取締役 倉田博和】

From Salaryman to Baker – A Day in the Life of a Japanese Baker in Osaka, Loved by Foreigners
▶︎

From Salaryman to Baker – A Day in the Life of a Japanese Baker in Osaka, Loved by Foreigners

[Maison Kayser] Bakery Owner Interview Vol. 6 #5 [Chef Shuichiro Kimura]
▶︎

[Maison Kayser] Bakery Owner Interview Vol. 6 #5 [Chef Shuichiro Kimura]

The FULL VIDEO of Trump they didn’t want released
▶︎

The FULL VIDEO of Trump they didn’t want released

【贅沢な組み合わせ】ピーカンナッツとクリームチーズフランスの作り方
▶︎

【贅沢な組み合わせ】ピーカンナッツとクリームチーズフランスの作り方

[Bread Pigeon] Bakery Owner Interview Vol. 5 [Chef Hachimura Tsutomu and Chef Natsuko]
▶︎

[Bread Pigeon] Bakery Owner Interview Vol. 5 [Chef Hachimura Tsutomu and Chef Natsuko]

Artisan Bread Born in a Tiny 5-Tsubo Bakery Kitchen | Japanese Bakery
▶︎

Artisan Bread Born in a Tiny 5-Tsubo Bakery Kitchen | Japanese Bakery

“見える工房”でふわりと広がる香りと、手仕事に出会う|文明堂東京 伏見カステラ工房
▶︎

“見える工房”でふわりと広がる香りと、手仕事に出会う|文明堂東京 伏見カステラ工房

Japan’s Ultimate Bread Geek – A Passionate Baker Creating French-Style Loaves in Kobe
▶︎

Japan’s Ultimate Bread Geek – A Passionate Baker Creating French-Style Loaves in Kobe

Wie japanisch ist Düsseldorf?
▶︎

Wie japanisch ist Düsseldorf?

84-Year-Old Baker: Working from 5 AM to 9 PM Every Day. A Life Dedicated to Bread.
▶︎

84-Year-Old Baker: Working from 5 AM to 9 PM Every Day. A Life Dedicated to Bread.

84 & 91 Years Old These Japanese Bakers REFUSE to retire! 50Yen Bread!
▶︎

84 & 91 Years Old These Japanese Bakers REFUSE to retire! 50Yen Bread!

[Maison Kayser] Bakery Owner Interview Vol. 6 #2 [Chef Shuichiro Kimura]
▶︎

[Maison Kayser] Bakery Owner Interview Vol. 6 #2 [Chef Shuichiro Kimura]

【農林水産大臣賞&ご当地パン祭り1位】デイジィのクロワッサンB.C.を食べる😋
▶︎

【農林水産大臣賞&ご当地パン祭り1位】デイジィのクロワッサンB.C.を食べる😋

A Day in a French Family Bakery - 4AM Start | Breads, Pastries & Chocolates | Apprentices at Work 🇫🇷
▶︎

A Day in a French Family Bakery - 4AM Start | Breads, Pastries & Chocolates | Apprentices at Work 🇫🇷

【焼き菓子専門店】朝の『裏側』に密着!#朝出し #焼き菓子
▶︎

【焼き菓子専門店】朝の『裏側』に密着!#朝出し #焼き菓子

Legendäre Berliner Bäckerei mit Herz seit Kaiserzeiten | Berühmtes Deutsches Bäckerhandwerk
▶︎

Legendäre Berliner Bäckerei mit Herz seit Kaiserzeiten | Berühmtes Deutsches Bäckerhandwerk

Unbelievable! These Bakeries in MEXICO Have More Than 100 YEARS!
▶︎

Unbelievable! These Bakeries in MEXICO Have More Than 100 YEARS!

Bakery Opening Room Tour Vol.2 "BAKERY Yasubee." [Bakery Opening Loan Plan]
▶︎

Bakery Opening Room Tour Vol.2 "BAKERY Yasubee." [Bakery Opening Loan Plan]

How to bake a croissant
▶︎

How to bake a croissant