3-2-1 Ribs vom El Fuego Portland // Vergleich Metzger vs Discounter Ribs
Hey everyone! Today I christened my Portland grill. Of course, I made ribs using the 3-2-1 method. I originally planned to use the ribs from the butcher, but then I spontaneously went to the supermarket and bought some "ready-made" ribs just to have a comparison. You can see the result in the video. Enjoy! I'm also now on Instagram with my page. I'll be posting updates there regularly. Insta: @main.bbq Yours, MainBBQ
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The TRUTH About 3-2-1 Ribs That Nobody Tells You!
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Pulled Pork gesmokt im El Fuego Portland !!!
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No Wrap vs. Butcher Paper vs. Foil: Cooking St. Louis Style Ribs 3 Ways! | Heath Riles BBQ
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Die zartesten BBQ Ribs | der Klassiker vom Smoker
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Perfect Spare Ribs - everyone can make them
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3-2-1 Ribs in my RecTeq Pellet Smoker / Easiest Way to Smoke Ribs
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This grill is too much fun !!!
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Spare Ribs - why the 3-2-1 method doesn't produce the best results
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Operating a gas smoker + subsequent insulation
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We will never grill 3-2-1 ribs any other way again!
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Die große Steakkunde: Alles, was Ihr über das perfekte Stück Fleisch wissen müsst!
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Fast jeder grillt Steaks falsch
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How a Master Butcher a Breaks Down a Forequarter of Beef
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Pulled Pork - ganz einfach - mit dem El Fuego Gasgrill - Smoker - Portland
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!!! EL FUEGO !!! KALTRÄUCHERN !!! KINDERLEICHT !!!
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EL FUEGO PORTLAND! Is this gas smoker worth the money? Smoking mackerel made easy!
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Why your steak at home will never taste like it did in a steakhouse
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leckeres Pulled Pork vom El Fuego Portland
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Tafelspitz aus dem El Fuego Portland - superzart und superlecker - M&G-BBQ - Folge 095
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