Restaurant-Quality Ramen Noodles From Scratch (Foolproof Homemade Recipe)

Master the art of homemade ramen noodles with this complete beginner-friendly guide! Using just 4 basic ingredients, I'll walk you through creating perfectly chewy, restaurant-quality noodles that'll transform your ramen game forever. This detailed tutorial breaks down every step, making it your go-to resource for authentic ramen noodles. 🖨 PRINT FULL RECIPE: https://sudachirecipes.com/homemade-r... 📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na Important Equipment & Product for this recipe: Lye water powder (kansui): https://amzn.to/3XIGivC The pasta machine that I use: https://amzn.to/3BtzH0F 2mm Spaghetti attachment: https://amzn.to/3XSx7ZG 1mm Capellini attachment: https://amzn.to/3XP5P6f 3.5mm Trenette attachment: https://amzn.to/3YaMttX 📌 RECIPE DETAILS: 👥 Servings: 4 🥕 Ingredients: 125 ml water ½ tsp lye water powder or an equal amount of baking soda ½ tsp salt 300 g bread flour plus extra for dusting GENERAL THICKNESS GUIDE & EXAMPLE USAGES Extra-fine (1.1mm): Hakata ramen. Fine (1.15mm): Hakata and Kumamoto ramens. Medium-fine (1.25mm): Chuka soba and Asahikawa ramen. Medium-thick (1.4mm): Sapporo miso ramen. Thick (1.7-1.875mm): Shirakawa ramen and champon. Extra-thick (2.2-2.5mm): Sano ramen, Kitakata ramen, and Okinawa soba. Note: Japanese noodle factories use a different measurement system called "kiriha bante" rather than mm, so these measurements are approximate references only. Many traditional thicknesses cannot be replicated with standard pasta machine attachments. Feel free to experiment with different thicknesses - part of the fun of making ramen is finding what works best for you and your own broth! I personally think a 2.0mm Spaghetti attachment is the easiest to make, so I recommend starting from there! 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: https://sudachirecipes.com/homemade-r... Latest Recipes: https://sudachirecipes.com/blog/ iOS App: https://tinyurl.com/mtz9b85r Android App: https://tinyurl.com/5n88bkku ⏱ TIMESTAMPS 0:00 Intro 0:12 Measuring Ingredients 0:25 Lye Water Powder Explained 0:55 Flour Sifting 1:16 Mixing Method 2:20 Dough Rest Time 2:40 Kneading Technique 3:22 Rolling & Cutting 3:47 Pasta Machine Guide 5:27 Storage Tips 5:51 Cooking Instructions 6:19 Final Result 🎞️ RELATED VIDEOS YOU MIGHT LIKE    • How to Make Authentic Shoyu Ramen at Home ...      • 10-Min Cheat’s Tonkotsu Ramen (No Pork Bon...      • Easy Soupless Tantanmen Recipe (Shirunashi...   🍱 RECOMMENDED JAPANESE RECIPES    • Easy Japanese Recipe Ideas      • Ultimate Japanese Recipes - My Absolute Fa...      • Japanese Appetizer Recipes      • Japanese Dinner Recipes   -------------------------------------------------------------------------- 👨‍🍳 ABOUT SUDACHI Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. 📱 CONNECT WITH SUDACHI ➤Website: https://sudachirecipes.com ➤Free Cookbook: https://sudachi.kit.com/5c166f80ba ➤Instagram:   / sudachi.recipes   ➤Pinterest:   / sudachirecipes   Music: Ratatouille's Kitchen by Carmen María and Edu Espinal #japaneserecipe #ramen #ramennoodles #ramennoodle #ramenrecipe #japanesefood #japanesecuisine