開店から閉店まで延々の大行列！豪快天丼の日本橋「金子半之助」Japanese tendon “Kanekohannosuke”
This time I asked for a photo shoot at the main store of "Kaneko Hannosuke" in Nihonbashi. It is a very popular restaurant where you can eat the splendid Edomae Tendon fried in hot sesame oil for 1,100 yen, and many people visited this day even though it was raining. Conger eels purchased from a conger eel specialist in Tsukiji, an old friend of the founder, are wrapped in fluffy, crispy and fragrant clothes, and I'm happy to be able to eat them at this price. I've already been to eat several times since my first visit, but it's a restaurant where you can really enjoy the "brilliant and stylish" tendon. Hannosuke Kaneko 1-11-15 Nihonbashi Muromachi, Chuo-ku, Tokyo 1F 00:00 Digest 00:40 Main story start 01:30 Preparation scenery 02:55 Shrimp preparation 04:00 Scene of frying a lot of tempura 10:00 Tendon that is completed one after another 14:57 Actual meal
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Founded 130 years ago, the birthplace of Japanese Tendon
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