Cómo preparar CHICHARRON COLORADO 😱 🟥⬜🟥 RECETA PARA NEGOCIO 💰💵💰#streetfood #cocina #receta #comida

If you like our recipes and want to support our channel to keep coming with more exact recipes, you can do it financially with your will. If you are in Peru you can do it through YAPE OR PLIN at 948481666 in the name of Victor Heredia ❤️ IF YOU WANT TO SUPPORT MY WORK: Donate with PayPal https://paypal.me/mastercookperu Thank you very much for your generosity! ❤️🔥 You also help us a lot by subscribing to our channel which is completely free, leave us your like, leave us a comment and please help us share this video. Also activate notifications. THANK YOU, THANK YOU, THANK YOU. CHICHARRON COLORADO Put the pork in brine for 2 hours, without bones or skin. Pork, already cleaned 850 gr Make a short broth with onion, garlic, 2 cloves and mint, salt 10 gr. When it boils for about 3 minutes add the meat from the brine, leave on the fire until it is cooked. RED SAUCE Oil 75 gr Garlic 40 gr Onion 300 gr Salt 5 gr or 1 tsp or small spoon. Sauté very well until the onion is cooked and you feel it is breaking down, it takes more or less 30 minutes, always on low heat, at that moment we add Black pepper 1 teaspoon 1 tsp, cumin ¼ tsp, sauté and add Panca chili paste 150 gr, sauté until it begins to caramelize and Moisten with the pork cooking broth. And sauté again, like this about 3 times. It is important to know when my red sauce is, when it has a sweet taste, more or less sautéing takes about 2 hours, then we add as a trick of the almond Bitter chocolate 20 gr Fry our pork in very hot oil FOR THE RICE Oil 30 gr Garlic 10 gr Thumbstick or turmeric powder 1 tsp Water 1 liter Salt 10 gr Rice 500 gr POTATOES 1 kg cook starting with cold water, once cooked peel. In my red sauce add the cooked potatoes, and the fried pork, stir, serve AND ENJOY.