Three Days in Piedmont
Note: This production is 100% independent. To ensure total artistic freedom and authentic storytelling, we accept no funding or sponsorships from the wineries we feature. If you value this craft, please consider supporting us on Patreon. Join us on a cinematic journey through Piedmont—a travel diary that quietly pulls you into the heart of one of the world’s most beautiful wine regions. Christer guides us through misty rolling hills and ancient vineyards, then steps into a small village wineshop for a masterful improvised blind tasting. We sit down for warm, unfiltered conversations with Nadia Cogno, Claudio Viberti, and others who carry the soul of Piedmont—its Barolo and Barbaresco, its elegance, its deep-rooted traditions. White truffles shaved over fresh tajarin, long tables filled with local food, epic wine lists, and the simple, profound pleasure of eating and drinking exactly where it all begins. Right from the opening frame, one question lingers: it’s the very start of truffle season… will we manage to get our hands on some white truffles to bring? If you love food, wine, and travel told with real depth and beauty, come along with us to Piedmont. About the hosts: Christer Byklum – With 25 years of experience, eight honorary titles of Bordeaux, Portugal and Spain, and 100.000 wines tasted (and counting) – Christer is one of the worlds most renowned wine critics. ------------ Petter Fagelund – As a sommelier, filmmaker and composer, Petter offers a unique perspective of the epicurian lifestyle and the human experience. There is always a story to be told. CONNECT / talesofthewineworld https://www.tiktok.com/ @TalesoftheW... #food #travel #italy #piedmont #wine #barolo #barbaresco #winelovers #documentary #sommelier

Discover Bordeaux – En Primeur 2025

The Grand Opening – Pichon Baron 1943

Italy: Barolo, Brunello & the Super Tuscans — A Beginner Collector's Guide

Better Than Tuscany? Check Out Our Piedmont and Barolo Wine Adventure!

10 Kirkland Wines Ranked Worst to Best (And Who Actually Made Them)

Exploring Barolo: The King of Wines in Piedmont Italy

A Year in Burgundy | Full Documentary | FOOD & WINE

Château de Pressac – The Saint-Émilion Estate That Keeps Raising the Bar

El Dorado: The Treasurer of Alicante

The History of Wine — The Drink Nobody Could Control

Château Smith Haut Lafitte – Biodynamic Mastery

Unique Tuscany – The Coral Reef of Fibbiano

Châteauneuf-du-Pape Masterclass: The Ultimate Guide to Southern Rhône Wine (+ Tasting)

The Lost Art of Letting Wine Age - with Christopher Burr MW

The Magic of Brunello

The Bottles That Created Legends with Fred Dame, Jancis Robinson, and Steven Spurrier

Michel Chasseuil: The Man Behind a 50M€ Wine Cellar | FULL DOCUMENTARY

Château Villars – Tasting Through Time with Thierry Gaudrie

A Foodies' Tour of the Langhe Wine Region (Piemonte, Italy)

