Appel Salon | Helen Oyeyemi | March 22, 2019
"Gingerbread as a food, and food in general, comfort-foods, foods that have ancient histories that have been handed down, they tend to be a vessel for our ideas." --Helen Oyeyemi Helen Oyeyemi appeared at the Toronto Reference Library to discuss her novel Gingerbread with Executive Editor of The Walrus, Jessica Johnson.
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