ЖИГУЛЁВСКОЕ!!!!!То самое!ВАРИМ НА iBREW 40 AUTO В РУЧНОМ РЕЖИМЕ С ДВУМЯ ОТВАРКАМИ!#5

Brewing Zhigulevskoye beer using the double decoction method on the Ibrew 40 auto brewery (manual mode) (25 liters) ______________________________________________________________________________ Malt: Hops: Viennese – 5 kg, Saaz – 50 g, Barley – 0.8 kg. Yeast: Mangrove –M-84 Bohemian Lager __________________________________________________________________ Brewing We use a total of 38 liters of water. We use 8 liters for the decoction, 20 liters for the main mash, and 10 liters for the sparge. Barley decoction 1) Add barley and 15% malt to 8 liters of water at 54°C for 15 minutes and let stand. 2) Heat to 70°C and let stand for another 10 minutes. 3) Bring to a boil and simmer for 40 minutes. Main mash Begin the mash 20 minutes before the decoction finishes boiling. 1) Mash all remaining malt at 54°C for 20 minutes. 2) Then, using our decoction, raise the temperature to 62-63°C and hold for 30 minutes. 3) Once the temperature reaches 62°C, remove 1/3 of the mash, heat to a boil, and simmer for 10 minutes. 4) Then, add the decoction to the main mash and raise the temperature to 73-75°C until complete saccharification (test with an iodine test). 5) Filtration. 6) Boil for 2 hours. Hops: 2 g/liter. Add 75% (37 g) 15 minutes after boiling, 20% (10 g) 1 hour before the end, and 5% (3 g) 15 minutes before the end of cooking. 7) Cooling and pitching with yeast