The Spice Nobody Wanted
One of the questions we seek to answer on our channel is that of the plight of poor folks in American history. What did they eat? How did they dress? Did they have enjoyment in life? They didn’t have the best cuts of meat or the most sought after ingredients. What they did have was plenty of flavor! Spice is the king of the poor man’s kitchen. New Art of Cookery https://www.barnesandnoble.com/w/new-... Our Brand New Viewing Experience ➧ https://townsendsplus.com/ ➧➧ Retail Website ➧ http://www.townsends.us/ ➧➧ Help support the channel with Patreon ➧ / townsend ➧➧ Instagram ➧ townsends_official 0:00 - 3:49 Spices for the Poor 3:49 - 5:56 Cookbook & Historical Context 5:56 - 9:36 Making Lamb Stew 9:36 - 10:24 Tasting
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“Food That Time Forgot: Suet”
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Campfire Cooking - A Pound Of Meat
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Eating aboard a US Submarine during World War 2
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"What Would You Do With A Drunken Sailor?" - GROGG in 1740
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New England Clam Chowder: Food That Survived Time
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Winter Survival Food: French Onion Soup
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What medieval JUNK FOOD was like
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Did Autistic Traits Help Ancient Tribes?
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Food That Preserved A Nation: Salt Beef
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Why Vikings Rarely Got Sick — But Medieval Europe Lost Millions
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The History Of Butter In America
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The Working Man's Diet
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Why Did the Chocolate Bar Ration of WW2 Taste Terrible?
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Pocket Soup for the 18th Century Traveler
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NUTMEG: The Horrible History Behind The Popular Spice
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Gout - The Disease of Kings
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Soldier Food Then VS Now
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25 FORGOTTEN Army Mess Hall Meals Every American Veteran Still Remembers
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WHAT IT WAS LIKE INSIDE A MEDIEVAL TAVERN | Tasting History with Max Miller
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