Aam Ka Zarda & Anda Qeema | Mehboob’s Kitchen | 10 June 2025 | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Indulge in the sweet and savory delights of Mehboob’s Kitchen with Chef Mehboob this summer! 🌞🍴 🥭 Aam Ka Zarda – a vibrant, sweet mango-infused rice dessert that’s bursting with festive colors and fruity flavor. 🍳 Anda Qeema – a comforting and spicy minced meat recipe with boiled eggs, perfect with roti or paratha. This episode offers a perfect balance of flavor and tradition for your Eid table or any special family dinner! 👨‍🍳 Chef: Mehboob Khan 🎬 Show: Mehboob’s Kitchen 📺 Channel: Masala TV 📆 Date: 10 June 2025 👍 Don’t forget to Like, Comment & Subscribe for more delicious inspirations from Masala TV! Mango Zarda Ingredients: Vermicelli 2 packets Mango (diced) 1 kg Sugar 1½ cups Clarified Butter ½ cup Whole dried milk 200 grams Almonds 3 tbsp Pistachios 3 tbsp Silver leaves 3 pieces Food color 1 liter Ground green cardamom 8-10 pods Instructions: 1. First, heat ghee in a pan and lightly fry the cardamom and vermicelli on low heat. 2. In another pan, add milk, zarda color, and sugar, and bring it to a boil. 3. Now, pour this mixture into the fried vermicelli and cook for 1 minute. 4. Then, add khoya, cover the pan, and let it steam for 5 minutes. 5. Afterward, layer half of the vermicelli in a dish, and add the diced mango. 6. Then, add the remaining vermicelli, followed by pistachios, almonds, and silver leaves on top. 7. Let it cool and serve. Anda Qeema Ingredients: Beef mince ½ kg Onions 2 Garlic 1 tbsp Ginger 1 tbsp Green chilies 4-6 Oil ½ cup Red chili powder 1 tbsp Tomatoes 5 Turmeric 1 tsp Cumin seeds 2 tbsp Eggs 6 Black pepper 1 tsp Salt 1 tbsp Fresh coriander 4 tbsp Instructions: 1. In hot oil, fry the onions until golden brown. 2. Add garlic and ginger, and fry for a couple of minutes. 3. Add tomatoes and beef mince (keema), and fry for 5 minutes. 4. Add all the spices (red chili powder, turmeric, cumin, black pepper, and salt), and continue frying. 5. Now, add 4 cups of water and bring it to a boil. Cover the pan and cook for a while until it simmers. 6. Once cooked, add half of the fresh coriander and green chilies, and fry again. 7. Add the eggs to the keema, and cook for 7-8 minutes. 8. Finally, garnish with remaining coriander and serve. #AamKaZarda #AndaQeema #MehboobsKitchen #ChefMehboob #MasalaTV #PakistaniRecipes #MangoZarda #EggKeema #MasalaTV2025 #DesiRecipes Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv