Ayam Gulung Keju ala Ojju - Rolling Cheese Chicken | Resep #302

Makanan yang satu ini lagi hits banget, nih! Gak perlu antri sampe 4 jam buat dapetin makanan ini, sekarang kamu bisa loh buat sendiri di rumah. Ayam gulung keju mozarella ini memiliki citarasa yang agak pedas dan gurih keju, juga rasa jagung pipil yang manis membuat lidah kamu bergoyang. Mari coba! Resep lengkap bagaimana cara membuat Ayam Gulung Keju Ojju dapat dilihat di bawah: Bahan: 10 buah sayap ayam 2 pack keju mozarella 75 g jagung pipil, rebus/kukus 3 sdm acar jalapeno ¼ sdt kayu manis ½ sdt pala bubuk 2 sdm bawang putih bubuk 1 ½ sdm chilli powder garam secukupnya lada secukupnya 2 butir telur 1 sdm gochujang 2 sdm barbecue sauce Adonan Lapis Kering: 8 sdm tepung protein tinggi 1 sdm maizena garam secukupnya lada secukupnya Cara Membuat: 1. Bumbui sayap ayam dengan pala, bawang putih, lada, garam dan kayu manis. 2. Panaskan minyak. Lapisi ayam yang sudah di bumbui dengan telur yang sudah dikocok lepas, lalu lapisi kembali dengan bahan kering. 3. Goreng ayam hingga matang dan renyah. 4. Oles Ayam Goreng tepung dengan campuran gochujang dan saus barbecue. 5. Siapkan hot plate. Letakkan parutan/potongan mozarella diatas hot plate dan jagung pipil di atasnya, tambahkan acar jalapeno lalu susun ayam diatasnya. 6. Panaskan hot plate di atas kompor dengan api kecil-sedang hingga keju meleleh lalu gulung keju pada potongan ayam. Cara penyajian: ambil ayam dengan thong, dan mozarella dengan gunting lalu gulung-gulung ayam dengan keju. gunting ujung keju mozarella dan ayam gulung keju ala ojju siap disantap! Temukan halaman g+ kami di http://google.com/+masaktv Ikuti twitter kami di   / masaktv   Likes facebook kami   / masakdottv   Ikuti Instagram kami di   / masaktv   Jangan lupa kami tunggu foto hasil buatan anda pada media sosial Masak.TV yaa Selamat mencoba. __________________________________________________________________________ Nowadays, this food is very popular! You don't need to queue up to 4 hours to enjoy this food, you can make it by yourself at home. This rolling mozzarella cheese chicken has a slightly spicy and savory flavor of cheese, also the sweet taste of corn kernel makes your tongue satisfied. Let's try! A complete recipe for how to make Ojju Rolling Cheese Chicken can be seen below: Ingredients: 10 pcs of chicken wings 2 packs of mozzarella cheese 75 g boiled/steamed corn kernels 3 tbsp pickled jalapeno ¼ tsp cinnamon ½ tsp nutmeg 2 tsp of garlic powder 1½ tbsp chilli powder salt pepper 2 eggs 1 tbsp gochujang 2 tbsp barbecue sauce dry layer dough: 8 tbsp high protein flour 1 tbsp cornmeal salt pepper How to make: 1. Season chicken wings with nutmeg, garlic, pepper, salt and cinnamon. 2. Heat oil. Coat the seasoned chicken with eggs that have been shaken off, then coat again with dry ingredients. 3. Fry the chicken until it's cooked and crispy. 4. Baste the fried chicken with gochujang and barbecue sauce mixture 5. Serve the hot plate. Place the mozzarella cheese on the hot plate and also spread away the boiled corn kernels on it, add jalapeno pickled then stack the chicken on top. 6. Heat the hot plate with medium heat until the cheese is melted perfectly then roll the chicken with melted cheese. How to serve: take one chicken with a thong, and mozzarella with scissors and roll chicken with cheese. Cut the mozzarella cheese tip and rolling cheese chicken ala Ojju is ready to serve! Find our page on g+ http://google.com/+masaktv Follow our twitter   / masaktv   Like our facebook   / masakdottv   Follow our Instagram on   / masaktv   Try to make it at home and tag us the photo of your cooking of this recipe on Masak.TV social media :) Good luck!