Pasta ceci e vongole - È sempre mezzogiorno 30/03/2026
https://www.raiplay.it/programmi/esem... - Ingredients: 120g of ditali, 600g of clams, 480g of chickpeas, 3 tablespoons of tomato puree, 4 anchovies, 3 cloves of garlic, ½ vegetable stock cube, parsley, rosemary, fresh chili pepper, extra virgin olive oil, salt
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